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South
Manchester's
Premier
Belgian bar |
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'The wonderfully civilised drinking culture of Belgium
was undoubtedly
the main inspiration for
Le Trappiste, coupled
with the incomparable range and quality of
Belgian beers
it makes for the
most perfect enviroment
in which
to indulge oneself' |
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| Winter Beer Tasting Evening |
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De Ryck Christmas Pale Ale
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Brewery: De Ryck
Strength: 6.3% ABV
Our lowest strength winter offering at 6.3%. However, the ‘typical winter’ spices are still present in this beer is an amber coloured Belgian high fermented Ale. It has a spicy flavour due to the authentic way of brewing with pure hops and malt. An agreeable companion on cold winter evenings! |
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Du Bocq Christmas
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Brewery: Du Bocq
Strength: 8.1% ABV
This beer pours a clear dark brown creating a generous white head. It has a pleasant aroma typifying the use of the seasonal malts, a hint of coriander and liquorice help to increase the enjoyment. |
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| Binchoise Spéciale Noël |
Brewery: La Binchoise
Strength: 9% ABV
The strongest and mostly aromatised of the la Binchoise range. It possesses a very aromatic nose and bright amber body; it combines a complex taste and delicate bitterness. Became famous in 1995 after winning a Platinum Medal at the World Beer Championships in Chicago. |
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| Caracole Nostradamus |
Brewery: la Caracole
Strength: 9.5% ABV
A rich warming brown ale. Hints of plum and dry fruit are evident, with a nice aroma of figs and caramel. This is a nightcap beer. Slow sipping style and full of alcohol, drink it at leisure and let your hand warm the glass ...you will berewarded with a beer of greater complexity. A fabulous winter beer. |
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| Abbaye des Rocs Spéciale Noël |
Brewery: de l’Abbaye de Rocs
Strength: 10% ABV
A wonderful seasonal beer, deep brown with a head. A malty aroma with notes of overripe fruits, toffee and yeast. A chocolate flavour, with malt, spices and port undertones. Very complex, one of the best Nöels. |
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| Gouden Carolus Christmas |
Brewery: Het Anker
Strength: 10.5% ABV
Gouden Carolus Christmas is everything a winter beer should be, strong, dark and overflowing with flavour. Brewed at the end of August, then set to rest for a few months, in order to optimise flavour balance. The use of three types of hops and the addition of six exceptional herb species make this Christmas beer a class apart. Beers do not get any better than this, this is world class! |
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Please note: Payment is by cash or cheque only
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